The InterContinental Phuket Resort has achieved a significant milestone at the Tatler Best Thailand Awards 2026, being named among the Tatler Best 20 Hotels Thailand 2026. Additionally, its celebrated dining venues, hom and Jaras, were each awarded a Tatler Spotlight Award. This recognition cements the resort’s status as one of Thailand’s premier luxury destinations, renowned for blending top-tier hospitality with exceptional culinary artistry to offer guests memorable experiences. The awards underscore the resort’s dedication to excellence, evident in its refined accommodations, personalized services, and innovative culinary offerings.
Located on the picturesque Kamala Beach, the InterContinental Phuket Resort has become synonymous with high-end island luxury. It provides an immersive experience inspired by Thai culture, natural beauty, and modern elegance. The Tatler accolade further solidifies the resort’s reputation as a must-visit locale for discerning travelers seeking the best in Phuket hospitality. Central to the resort’s culinary acclaim are its two standout restaurants, hom and Jaras, which consistently push the boundaries of Phuket’s dining scene with their creativity, authenticity, and commitment to sustainability.
Hom invites guests into a unique fine dining journey driven by the philosophy “Fermentation Unlocks Flavour.” The restaurant has gained global recognition for its innovative approach to food, utilizing fermentation techniques to reveal complex and unexpected flavors while maintaining a focus on sustainability and mindful sourcing. Meanwhile, Jaras offers a sophisticated take on Southern Thai cuisine, adhering to the principles of “Habitat-conscious | Ecologically-pure | Southern Thai.” By using local traditions and ingredients, Jaras provides a refined portrayal of authentic Southern Thai flavors, honoring the region’s biodiversity and cultural legacy.
The recognition of hom and Jaras in the Tatler Best Spotlight Restaurants Thailand 2026 highlights the exceptional quality and creativity that define these dining destinations. Both restaurants have garnered numerous international accolades over the years and continue to attract culinary enthusiasts globally. Bjorn Courage, General Manager of InterContinental Phuket Resort, expressed pride in the team’s achievements, noting that the awards are a testament to their passion and dedication to delivering unforgettable experiences. Executive Chef Marco Turatti also praised the culinary and service teams for their creativity and collaboration in earning these accolades.
Leading the culinary team at Jaras is Chef de Cuisine Chalermwut Srivorakul, whose passion for Southern Thai cuisine and respect for local ingredients shape the restaurant’s identity. At hom, Chef de Cuisine Marcelo Baruch is set to lead the restaurant into a new era with his innovative culinary vision, further establishing hom as a leading fine dining destination in Thailand. Together, InterContinental Phuket Resort, hom, and Jaras exemplify a commitment to providing luxury experiences that are rooted in culture, sustainability, and genuine hospitality, reinforcing Phuket’s appeal as a premier luxury travel destination in Asia.
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